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  • Roasted carrot ajoblanco
  • Cashew fondue with focaccia and homemade pickles
  • Raw betroot ravioli filled with green olives cheese, served with almond, basil and parseley sauce

Main courses

  • Seitan brochette with chimichurri and sauté of portobello

  • Mollete with heura, hoisin mayonnaise, coriander, peppermint and spring onion
  • Curry rice with tempeh and green asparagus


  • Blueberry, roses and lychee verrine
  • Corn crème brûlée with cardamom and yuzu
  • Coconut and rum foam, caramelized apple, xixona sponge cake and gratted lime

Water included
Whole menu: 35,5€/person
Starter + main course: 31,95€/person
Main course + dessert: 26,65€/person

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