RESTAURANT
Starters
- Roasted carrot ajoblanco
- Cashew fondue with focaccia and homemade pickles
- Raw betroot ravioli filled with green olives cheese, served with almond, basil and parseley sauce
Main courses
-
Seitan brochette with chimichurri and sauté of portobello
- Mollete with heura, hoisin mayonnaise, coriander, peppermint and spring onion
- Curry rice with tempeh and green asparagus
Desserts
- Blueberry, roses and lychee verrine
- Corn crème brûlée with cardamom and yuzu
- Coconut and rum foam, caramelized apple, xixona sponge cake and gratted lime
Water included
Whole menu: 35,5€/person
Starter + main course: 31,95€/person
Main course + dessert: 26,65€/person